MORE CHOCOLATE LESS STROKE?

The worst disease which can afflict executives in their work is not, as popularly supposed, egotism; it's addiction, but getting addicted to chocolate might reduce your chances of having a stroke.

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water".